About Me

Hi, my name is Angela and welcome to my blog. This is a place where I write about my life in an honest and open way.

I am 34 years old, single, and a Christian. God gave me a heart to work with children and so I spend my day teaching kindergarten. It is my fourth year teaching and although it is hard I love it. I currently go to a college for my BA in Elementary Education which keeps me busy. Between work and school there is not much time left but I enjoy serving and helping others, watching netflix, or reading a good book.


Saturday, February 28, 2009

Pampered Chef - Part 2

So I was excited about my new Pampered Chef stone so I picked up a frozen pizza this evening for dinner. In an effort of full disclosure the first time I had cooked two of the Red Baron french bread pizza single things. This time I was cooking a full pizza. I heard a nose from my oven but figured it was nothing but then I continued to hear other noises so I went to take a look and this is what I found.












Every one said it is made to break in in three pieces, I suppose 5 pieces is pretty close considering at least it didn't shatter.





I didn't do anything weird, I don't know why it broke. The oven was at 425 and it had only been in their about 15 maybe 20 min. It has a warranty so I should be able to get a replacement. But it broke during the second use, what's up with that?

2 comments:

  1. Did you use the broiler? If it gets too hot directly it can crack... but GOOD NEWS! They have a lifetime guarantee. I'll have Kristin call you. I'm sorry :o(

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