About Me

Hi, my name is Angela and welcome to my blog. This is a place where I write about my life in an honest and open way.

I am 36 years old, single, and a Christian. God gave me a heart to work with children and so I spend my day teaching kindergarten. It is my fourth year teaching and although it is hard I love it. I currently go to a college for my BA in Elementary Education which keeps me busy. Between work and school there is not much time left but I enjoy serving and helping others, watching netflix, or reading a good book.

Saturday, February 28, 2009

Pampered Chef - Part 2

So I was excited about my new Pampered Chef stone so I picked up a frozen pizza this evening for dinner. In an effort of full disclosure the first time I had cooked two of the Red Baron french bread pizza single things. This time I was cooking a full pizza. I heard a nose from my oven but figured it was nothing but then I continued to hear other noises so I went to take a look and this is what I found.

Every one said it is made to break in in three pieces, I suppose 5 pieces is pretty close considering at least it didn't shatter.

I didn't do anything weird, I don't know why it broke. The oven was at 425 and it had only been in their about 15 maybe 20 min. It has a warranty so I should be able to get a replacement. But it broke during the second use, what's up with that?


  1. Did you use the broiler? If it gets too hot directly it can crack... but GOOD NEWS! They have a lifetime guarantee. I'll have Kristin call you. I'm sorry :o(